Leftover Rice Congee
Justine Schofield • March 14, 2023
Leftover Rice Congee
Recipe by: Justine Schofield
Time: 2 hours
Serves: 2-4
Ingredients
- 1 cup of leftover jasmine rice
- 1L chicken stock
- 1L water
Accompaniments
Sesame oil, to taste
Dark soy sauce, to taste
Chilli oil and crispy fried shallots, to serve
Method
Add the rice with the stock and water and bring to a boil, turn the heat down to a simmer with the lid on and cook for 1-2 hours or until a porridge-like consistency. If you prefer a smoother texture, blitz 2 or 3 times with a stick blender.
Serve in bowls with the accompaniments of your choice.
Share this recipe
Thai Black Rice Pudding with Coconut Cream and Banana
Quick Beef and Vegetable Stir Fry with Red Rice
Simple Butter Chicken with One Pot Rice with Cumin & Turmeric and Steamed Green Beans
Miso Honey Glazed Salmon with One Pot Rice with Lentils and Quinoa and Steamed Greens
If you’re after a healthy and delicious meal that can be ready in 20 minutes, then this airfryer glazed salmon with our One Pot Rice is surely a winner. Don’t have an air fryer? You can bake the salmon in the oven or in an oven grill (on a medium setting). Any steamed greens will work well here.
Paneer and Spinach Curry
Baked Rice
Rice Stuffed Salmon
Chickpea Curry and Rice
One-Pan Chicken and Rice Bake
Middle Eastern Lamb and Rice Pilaf
