SUSHI RICE
Japanese Essential
Sushi Rice
Authentic Japanese
Indulge in the authentic taste of Japan with sushi rice from the Land of the Rising Sun.
Exceptional taste
Our premium sushi rice is carefully crafted to meet the exacting standards of sushi connoisseurs like you. With a consistent size, shape, and texture, our sushi rice is easy to work with, ensuring that your sushi creations turn out beautifully every time. Plus, our commitment to food safety, sustainability, and supporting local farmers makes us the perfect choice for the health-conscious and environmentally-conscious sushi lover. Elevate your sushi game with our premium sushi rice and indulge in the freshest, most authentic sushi experience possible. Join us on this culinary journey and discover the difference that our premium sushi rice can make in your sushi creations!
Cooking instructions
Boil on Stove Top
- Add 1 cup of rice and 6 to 8 cups of cold tap water to a saucepan.
- Leave uncovered and bring to a boil on a higher heat stirring occasionally.
- Reduce heat and simmer uncovered for 10 to 15 minutes until tender.
- When desired texture is reached, remove from heat, drain in a colander and serve.
Absorption Method
- Add 1 cup of rice and 2 cups of cold tap water to a saucepan.
- Bring to a boil on a medium to high heat stirring occasionally.
- Reduce heat and simmer covered for 10 to 15 minutes until tender stirring occasionally.
- When desired texture is reached, remove from heat, stand covered for 3 to 5 minutes and serve.
Rice Cooker
Add 2 cups of water for every 1 cup of rice. This ratio may vary depending on your rice cooker. Please check the manufacturers instructions.
Tip: Use a large cooking pot with wider base giving rice maximum space to expand.
Do not prepare large quantity of rice in small pot.
Gently fluff rice with a fork before serving.
