JASMINE

Leftover Rice Congee

Leftover Rice Congee

Recipe by: Justine Schofield 

Time: 2 hours

Serves: 2-4


INGREDIENTS

Congee

  • 1 cup of leftover jasmine rice
  • 1L chicken stock
  • 1L water 



Accompaniments

  • Sesame oil, to taste 
  • Dark soy sauce, to taste 
  • Chilli oil and crispy fried shallots, to serve


METHOD

  1. Add the rice with the stock and water and bring to a boil, turn the heat down to a simmer with the lid on and cook for 1-2 hours or until a porridge-like consistency.
  2. If you prefer a smoother texture, blitz 2 or 3 times with a stick blender. 
  3. Serve in bowls with the accompaniments of your choice.